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1

Effect of bean broth on the nutritive value and digestibility of beans

J. Edgar Braham, Ricardo Bressani

Journal:

Journal of the Science of Food and Agriculture

Year:

1985

Language:

english

File:

PDF, 472 KB

english, 1985

2

Factors Affecting the Nutritional Quality of Cottonseed Meals

J. EDGAR BRAHAM, LUIZ G. ELÍAS, RICARDO BRESSANI

Journal:

Journal of Food Science

Year:

1965

Language:

english

File:

PDF, 513 KB

english, 1965

3

Effect of Calcium and Gossypol on the Performance of Swine and on Certain Enzymes and Other Blood Constitutents

Braham, J. Edgar, Jarquin, Roberto, Elias, Luiz G., González, Mario, Bressani, Ricardo

Journal:

Journal of Nutrition

Year:

1967

Language:

english

File:

PDF, 918 KB

english, 1967

4

Relationship between content and intake of bean polyphenolics and protein digestibility in humans

Ricardo Bressani, Eloisa Hernandez, J. Edgar Braham

Journal:

Plant Foods for Human Nutrition

Year:

1988

Language:

english

File:

PDF, 1.00 MB

english, 1988

5

Some Characteristics of Whole Corn: Whole Soybean (70:30) and Rice: Whole Soybean (70:30) Mixtures Processed by Simple Extrusion Cooking

MARIO R. MOLINA, J. EDGAR BRAHAM, RICARDO BRESSANI

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 543 KB

english, 1983

6

Effect of lysine and tryptophan supplementation on nicotinic acid metabolism in pigs given raw or lime-treated corn diets

J.Edgar Braham, Ricardo Bressani, Miguel A. Guzmán

Journal:

Year:

1966

Language:

english

File:

PDF, 729 KB

english, 1966

7

Trypsin inhibitors and hemagglutinins in beans (Phaseolus vulgaris) and their relationship with the content of tannins and associated polyphenols

Fernandez, Rafael, Elias, Luiz G., Braham, J. Edgar, Bressani, Ricardo

Journal:

Journal of Agricultural and Food Chemistry

Year:

1982

Language:

english

File:

PDF, 855 KB

english, 1982

8

Long-term rat feeding studies with vegetable protein mixtures containing cottonseed flour produced by different methods

Bressani, Ricardo, Gonzaga Elias, Luiz, Braham, J. Edgar, Erales, Mario

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 373 KB

english, 1969

9

Reduction of Digestibility of Legume Proteins by Tannins

Bressani, Ricardo, Elias, Luiz G., Braham, J. Edgar

Journal:

Journal of Plant Foods

Year:

1982

Language:

english

File:

PDF, 3.98 MB

english, 1982

10

Effect of Different Levels of Gossypol on Transaminase Activity, on Nonessential to Essential Amino Acid Ratio, and on Iron and Nitrogen Retention in Rats

Braham, J. Edgar, Bressani, Ricardo

Journal:

Journal of Nutrition

Year:

1975

Language:

english

File:

PDF, 853 KB

english, 1975

11

A Comparison of the Effect of Raw Corn and Tortillas (Lime-Treated Corn) with Niacin, Tryptophan or Beans on the Growth and Muscle Niacin of Rats

Squibb, Robert L., Braham, J. Edgar, Arroyave, Guillermo, Scrimshaw, Nevin S.

Journal:

Journal of Nutrition

Year:

1959

Language:

english

File:

PDF, 551 KB

english, 1959

12

Urinary Nitrogen and Sulfur Excretion in Dogs under Different Dietary Treatments

Bressani, Ricardo, Braham, J. Edgar, Elias, Luiz G., Balconi, Raül

Journal:

Journal of Nutrition

Year:

1965

Language:

english

File:

PDF, 590 KB

english, 1965

13

All-vegetable Protein Mixtures for Human Feeding

Bressani, Ricardo, Elias, Luiz G., Braham, J. Edgar

Journal:

Journal of Nutrition

Year:

1964

File:

PDF, 972 KB

1964

14

Effect of Water Intake on Nitrogen Metabolism in Dogs

Bressani, Ricardo, Braham, J. Edgar

Journal:

Journal of Nutrition

Year:

1964

Language:

english

File:

PDF, 876 KB

english, 1964

15

All-vegetable Protein Mixtures for Human Feeding

Bressani, Ricardo, Elias, Luiz G., Braham, J. Edgar

Journal:

Journal of Nutrition

Year:

1964

Language:

english

File:

PDF, 972 KB

english, 1964

16

Effect of Antibiotics on the Weight of Chicks and Rats Fed Raw or Heated Soybean Meal

Braham, J. Edgar, Bird, H. R., Baumann, C. A.

Journal:

Journal of Nutrition

Year:

1959

Language:

english

File:

PDF, 470 KB

english, 1959